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Exclusive Interview with Top Dutch Sommelier, Lukas Wiegman...

We chat to Lukas Wiegman, a top Dutch sommelier, who is very familiar with De Toren, especially after having spent the recent 2019 harvest with us on the estate, as part of our annual harvest team. The former sommelier of FG Restaurant, a Michelin two-star restaurant situated in Rotterdam, tells...

Exclusive Interview with Top SA Sommelier, Lloyd Jusa...

In this interview, we chat to Lloyd Jusa, Head Sommelier of Johannesburg’s luxurious Saxon Hotel, Villas and Spa, well recognized as one of South Africa’s top hospitality and culinary experiences. Best known for his wealth of knowledge and regarded as one of SA’s leading...

The investment and collection of fine wines

Investment in luxury wines, such as the exclusive De Toren wine range, is by no means a new sensation or a fad. Internationally, investment in luxury wines has been around for centuries. The formal trading of fine wines, as a valuable commodity to generate profits, became a more established...

A great wine reveals a sense of place...

Soil. Life-giving, ancient, site specific and highly variable are just some descriptors one can use when describing soil. Our unique soils at De Toren are arguably our most important resource in producing quality grapes for the production of our site specific wines. The coastal regions of...