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Available For Your Enjoyment Around The World

In every quarterly newsletter we share stories and photos of restaurants and sommeliers from around the world with you. By now you might know that De Toren is available around the globe, but the question is, where exactly and how do you gain access to it. We thought it best to give you as much of...

De Toren's Exclusive Craftsmanship Awarded in Recent Reviews

De Toren has always believed in making wine for the enjoyment and appreciation thereof, especially for the pleasure of our valued clients. Our aim is thus to always to stay true to our philosophy of Exclusive Craftsmanship, in everything we do; from the work we do in our vineyards right through...

Winemaker, Charles, reminisces over the recent 2017 harvest

As I am writing this 2017 harvest report, my assistant winemaker, Martin, is gently pressing the very last vessel of our Petit Verdot. Harvest 2017 is officially concluded! I always find myself somewhat reminiscent on days like these, emotions similar to enjoying a great glass of wine with best...

Cellar Master, Albie, on the exceptional ageing of Bordeaux blends...

Not only is this one of the most frequently asked questions we get in the tasting room or via social media platforms, but this is also one of the top 10 most frequently asked questions about wine, according to Google… In this article, our Cellar Master, Albie Koch, better known to most as...

Exclusive interview with Top South African Sommelier, Tinashe Nyamudoka...

Better known as The Wine Whisperer ,  one of South Africa’s finest sommeliers and sommelier for the top South African restaurant, the Test Kitchen … Tinashe Nyamudoka, chats to De Toren about where his career started, his absolute favourite things about his job and what the...