Savour Creative Parisian Contemporary Cuisine at Le Cep Restaurant in Dallas Texas, USA

Published: 30/08/2016
Author: Emil Den Dulk
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Savour Creative Parisian Contemporary Cuisine at Le Cep Restaurant in Dallas Texas, USA

Published: 30/08/2016
Author: Emil Den Dulk

Located in the heart of Fort Worth's cultural district, in Dallas Texas Le Cep Restaurant exemplifies the true essence of creative Parisian contemporary fine dining.

The romantic and intimate setting with stylish decor and elegant details, along with the skilled and attentive service of the staff, will complete the culinary experience of Chef Sandra Avila's beautifully crafted menu. To keep you coming back for me, a new menu is introduces every six weeks.

"Lovely from start to finish. Wonderful evening, great food and service. Thank you, Chef Sandra and team. I cannot remember ever having the chef visit us more than once a meal. Such a lovely experience. I know we'll be back" CH reviewed on TripAdvisor

Read more about Parkheuvel Restaurant in Netherlands. Read more about The Local Grill Parktown North in Johannesburg

International panel selects De Toren Fusion V 2005 for the 42nd Nederburg Auction

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Once a year, over two days during the month of September, Nederburg in Paarl becomes the focal point of the South African fine wine business. We are honoured to have been selected to auction the last 30 bottles of our rare De Toren Fusion V 2005 vintage at this year's Nederburg Auction. This...

Hot off the press...

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International wine critic, Tim Atkin rated the 2013 vintages of De Toren Fusion V and De Toren Z a 92. These vintages are almost sold out. ORDER HERE

Fusion V vertical tasting in USA for EFAC Kenyan charity

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Susan Von Hemert is a lady who has a passion for promoting education to improve the lives of underprivileged youth. She decided to gather her wine club members in the USA for a De Toren Vertical Tasting with vintages ranging from 2001 to 2011 to raise funds for this charity. The evening was an...

Our 2014 vintages are being released soon. Reserve your allocation today

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Our 2014 vintage was crafted in very favourable weather conditions. The season started off cooler, turning warm to moderate during the ripening process, perfect for growing concentrated flavourful berries. What can be expected are full bodied, yet vibrant flavours with complex aromas. Silky,...

New De Toren Délicate

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La Jeunesse Delicate will in future be known as De Toren Délicate Our consumers and importers have requested us to make De Toren more prominent on the label. We have listened and we have changed the name La Jeunesse Délicate (which so many of you found difficult to pronounce)...

How to experience our exclusive craftsmanship

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Read what our customers think below... "Yesterday, we visited your farm and had the great privilege to be given a tour through the vineyards and cellar, followed by a wine tasting. The young lady Viticulturist gave us a lecture on the full spectrum of the vineyard management, process of...

** Michelin Star cuisine and superb wines at Parkheuvel Restaurant in Rotterdam Netherlands

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Parkheuvel Restaurant is a ** Michelin Star restaurant situated near the park in the heart of Rotterdam, close to the Euromast and right next to the Maas River, in Netherlands. The street sign in my kitchen reads 'Van Loostraat' or the street of Van Loo. Every day we work with about ten chefs...

Savour Creative Parisian Contemporary Cuisine at Le Cep Restaurant in Dallas Texas, USA

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Located in the heart of Fort Worth's cultural district, in Dallas Texas Le Cep Restaurant exemplifies the true essence of creative Parisian contemporary fine dining. The romantic and intimate setting with stylish decor and elegant details, along with the skilled and attentive service of the...

Dine at The Local Grill in Johannesburg with staff who are passionate about meat.

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Located in the lively specialised cuisine suburb of Parktown North, Johannesburg this quaint street with trees engulfing the road creates a subtle sophistication that adds to the ambiance of the area. The Local Grill is passionate about steak. Their menu offers distinction not only in cut, and...

Sommelier of the month: Interview with Sarah Hartmann from Camino Restaurant in Zurich, Switzerland, tells us how she loves the restaurant industry.

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Please tell us a bit about your background. Where you have previously worked and how you got into the industry? My mother opened a restaurant when I was 12 years old. That was the beginning but I needed more time to follow in her footsteps. I attended the hotel management school and after...

Craftsmanship is far more than what is in the bottle

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Next time you open a case of De Toren Wine, have a look inside and you will find a small handwritten card, signed by one of two ladies; Rochelle or Christine. This little card is our final stamp of approval that each of the carefully planned steps in packaging our wines were meticulously...

A great wine reveals a sense of place...

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Soil. Life-giving, ancient, site specific and highly variable are just some descriptors one can use when describing soil. Our unique soils at De Toren are arguably our most important resource in producing quality grapes for the production of our site specific wines. The coastal regions of...