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Crafting Wine With Delicate Hands On Technique

The process of fermentation converts grape juice into an alcoholic medium called "must", while at the same time extracting colour pigments and tannins from the skins. Once the wine has completed fermentation, the winemaker will separate the free run juice from the skins. Just as a saturated...

Achieving Greatness with Sacrifice

Mother Nature has shown us very little mercy for the 2015/2016 growing season. We experienced some unseasonably warm temperatures in January which kept us on our toes in terms of how we manage our precious vineyards at De Toren. Not only have we had the heat to contend with but we are faced with...