Hot Off The Press

Published: 08/09/2017
Author: Anja Bekker, Marketing Manager
  • BLOG-IMAGE_07-590px-WIDTH

Hot Off The Press

Published: 08/09/2017
Author: Anja Bekker, Marketing Manager

This month we were honoured to receive superb news from the esteemed and highly reputable USA publisher, Wine Enthusiast Magazine. The craftsmanship invested in each and every step of our winemaking process has truly been rewarded by this most recent nomination.

The editors of Wine Enthusiast Magazine conceived an annual awards program in honour of those individuals and companies that have contributed to the success of the wine industry. Each year, tribute is given to those that have accomplished outstanding achievements in the world of wine.

This year, De Toren Private Cellar has been nominated for Wine Enthusiast Magazine’s 2017 Wine Star Awards in the category ‘New World Winery of the Year’. Considering all the wine producers around the globe, we are truly thrilled to be one of a mere five nominees in this category and to top that, De Toren is the only South African wine producer nominated for this award.

We are honoured to be considered for this prestigious award amongst some of the world’s top influencers and wine producers. This marks De Toren’s second nomination in seven years in this category.

We truly are in exceptional company on this esteemed list of award nominees...

 

Have you read our clients thoughts on our collection of wines? Read more here…

Browse through our online cellar to discover more about De Toren’s award-winning wine range.

The Cape Wine Auction 2018 - A Lot of Leisure & Luxury

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It is almost time for the prestigious 2018 The Cape Wine Auction - an elite gathering regarded as one of the most extraordinary wine events internationally. De Toren Private Cellar has joined forces with the award-winning Tintswalo Hotel Group to offer an absolutely magnificent lot in aid of...

Stellar Reviews to Celebrate the Year-End

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With 2017 drawing to a close, we could not have asked for a better way to end off the year! In addition to the spectacular news about our recent ‘New World Winery of the Year’ nomination by Wine Enthusiast, our ultra-luxurious Book XVII as well as our iconic De Toren Z and De...

SA's Best Young Sommelier, Wikus Human

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In this interview, we chat to Wikus Human, the Head Sommelier of Marble Restaurant, situated in the heart of Johannesburg, well recognized as one of South Africa’s top restaurants. Best known for his recent achievement as winner of the South Africa’s Best young Sommelier’...

The Art of Decanting

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The season of festive celebrations, blissful parties, extravagant lunches and jovial dinners is upon us, and what better way to spoil yourself and your guests with the ultimate culinary feast and a beautiful array of wines, decanted of course… We know all too well that during the silly...

Winemaker Charles on De Toren's Drought Strategy

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The year 2017 marks the third consecutive winter that the Western Cape of South Africa has had below average rainfall. Even though De Toren, as a producer of top quality wines, uses significantly less water compared to more commercial wineries, the effect of this drought is long term and the only...

The 5th vintage release of The Black Lion Shiraz

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A wine born from the desire to create the most powerful, yet elegant Shiraz in South Africa. A wine inspired by the world’s finest, most extreme wine growing and winemaking techniques. Crafted from the ancient soils of Africa - that wine is The Black Lion Shiraz. The newly released...

Hot Off The Press

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This month we were honoured to receive superb news from the esteemed and highly reputable USA publisher, Wine Enthusiast Magazine. The craftsmanship invested in each and every step of our winemaking process has truly been rewarded by this most recent nomination. The editors of Wine Enthusiast...

The 2016 Vintage Blend Tasting Results Announced

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Months of meticulous crafting and duteous tweaking were invested in the potential 2016 vintage blends of the renowned De Toren Fusion V and De Toren Z Bordeaux-style wines. The concluding results of these blends, following three rounds of blend tastings, are finally announced…...

The De Toren collection through the eyes of our clients

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The philosophy of De Toren has always been to produce perfectly balanced and complex wines of the highest quality for our client’s sheer enjoyment. This article is a celebration of appreciation of our wine collection and we thought it well to share the thoughts of our valued clients, as...

Assistant Winemaker Martin, shares the importance of barrel work in the cellar

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To understand the method of ageing wine in barrels, it is important to comprehend the work and science that goes into the selection and preparation of wine barrels before they are filled with wine. This includes the crucial behind the scenes work that goes on in the cellar to make this all...

Exclusive interview with top Dutch sommelier, Koen van der Plas

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In this interview we chat to top Dutch sommelier, Koen van der Plas, better known as the head sommelier of Inter Scaldes, a two star Michelin restaurant in the Netherlands. In this article, Koen shares his passion for travelling, South African wines, exceptional food and wine pairings and his...

South Africa's 2015 vintage of magnitude

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It is beyond any doubt that South Africa yielded a particularly reputable 2015 harvest. The 2015 vintage hails one of the most sensational, if not the greatest vintages yet. A vintage with a reputation that precedes it, destined to deliver some of the most exceptional wines yet. The wines from...

Winemaker Charles, on the protection of our biggest asset

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At De Toren Private Cellar, we pride ourselves on meticulous attention to detail, every step of the way. In this article, Charles shares his approach to protecting the integrity of the vineyards to ensure its long-term sustainability, quality and style of wine. As producers of premium and...

Pretoria, the first to taste the potential De Toren Z 2016 blends...

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A firm favourite for more than 20 years, situated in the heart of Pretoria, the newly opened Forti Grill & Bar was an absolute must for our first, annual De Toren Z Blend Tasting. The travel across Johannesburg to Pretoria, was well worth it, as the 9 blends on tasting was each...

A phenomenal venue & the 1st De Toren Fusion V 2016 Blend Tasting

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The Silo, a magical space towering above the V&A Waterfront with a 360˚ degree view! Surrounded by the natural wonder of South Africa’s Mother City, we hosted the very first De Toren Fusion V 2016 Vintage Blend Tasting at the spectacular Silo Hotel. It was an outstanding day,...

Panoramic views for the 2nd De Toren Fusion V 2016 Blend Tasting

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A day of appreciating the picturesque view and the signature experience of tapas for two at the renowned Chef’s Warehouse at Beau Constantia was an absolute delight. This, together with the enjoyment of an incredible selection of older De Toren Fusion V vintages, most definitely made...

De Toren Z 2016 Vintage Blend Tasting in the heart of the historic St James in London

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A private members’ club like no other, founded by wine lovers, for wine lovers. A home for the finest wines in the world, including the De Toren wines . It was only fitting to host the De Toren Z 2016 Blend Tastings here, in the classically elegant Lutyens Room, a private dining...

Available For Your Enjoyment Around The World

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In every quarterly newsletter we share stories and photos of restaurants and sommeliers from around the world with you. By now you might know that De Toren is available around the globe, but the question is, where exactly and how do you gain access to it. We thought it best to give you as much of...

De Toren's Exclusive Craftsmanship Awarded in Recent Reviews

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De Toren has always believed in making wine for the enjoyment and appreciation thereof, especially for the pleasure of our valued clients. Our aim is thus to always to stay true to our philosophy of Exclusive Craftsmanship, in everything we do; from the work we do in our vineyards right through...

Winemaker, Charles, reminisces over the recent 2017 harvest

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As I am writing this 2017 harvest report, my assistant winemaker, Martin, is gently pressing the very last vessel of our Petit Verdot. Harvest 2017 is officially concluded! I always find myself somewhat reminiscent on days like these, emotions similar to enjoying a great glass of wine with best...

Cellar Master, Albie, on the exceptional ageing of Bordeaux blends...

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Not only is this one of the most frequently asked questions we get in the tasting room or via social media platforms, but this is also one of the top 10 most frequently asked questions about wine, according to Google… In this article, our Cellar Master, Albie Koch, better known to most as...

Exclusive interview with Top South African Sommelier, Tinashe Nyamudoka...

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Better known as The Wine Whisperer ,  one of South Africa’s finest sommeliers and sommelier for the top South African restaurant, the Test Kitchen … Tinashe Nyamudoka, chats to De Toren about where his career started, his absolute favourite things about his job and what the...

De Toren raises R800 000 for charity

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An annual highlight on the social calendar, an event regarded as one of the most extraordinary wine events internationally, an astounding celebration of South African wines - The Cape Wine Auction 2017 was all that and so much more... This is an annual event where the elite, from around the...

Winemaker, Charles Williams, on the 2017 vintage...

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The past few years have delivered exceptional vintages, leaving one hopefully wondering, if, with the right planning, experience and expertise, the next one can exceed the results of the preceding vintages. The vintage of 2017 commenced with the successful and gradual bud breaking during...

Belgium Sommelier, Luk de Rooze, on where it all started...

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During his most recent trip to South Africa, we were fortunate enough meet with Luk de Rooze, the youngest sommelier to ever be bestowed the honorary title as 'Belgium's Best Sommelier', at De Toren. In this interview, he shares his passion for fine wine, especially South African wine, with us....

The 2015 vintage of South Africa's Top Luxury Wine, Book XVII

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When real dedication, skill and immense knowledge meet meticulous attention to detail and intense passion, the outcome is bound to be remarkable. The renowned Book XVII is the result of our winemaking team's continuous quest for perfection and the extraordinary, soon-to-be-launched 2015 vintage...

Balance, complexity, elegance and structure - what does it all mean?

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The world of wine is easily cluttered with lingo and terminology that complicates, confuse and distracts from the wine itself. Words such as balance, complexity, structure and elegance are commonly used, without further explanation or consideration. We are frequently asked about the use of these...

One of Brugge's hidden treasures...

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A trip to Brugges in Belgium simply requires a visit to the famous wine shop and wine bar, Blend , partly owned by sommelier Luk de Rooze ( read more here on our interview with Luk ). The concept behind Blend , is to give the people of Belgium and the tourists of course, the...

An infectious passion for people, food and wine...

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Another must-see in Belgium is Brasserie Grand Cru , a restaurant that shows true passion for wine and exciting culinary creations to accompany the great selection of fine wines. This is evident in the spectacular menu and wine list, offering a variety tailored to each and every occasion or...

At home with Belgium's wine master...

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The last stop of our winemaker, Charles's European trip was a fantastic day at Hans Fonck's wine shop, named Het Huis van De Wijnmeester . Hans is known as the wine master in Belgium and is a proud ambassador of South African wines, including the De Toren wine range . His wine shop is...

A Zambian piece of paradise...

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Planning that next holiday? What better place to consider than one of Zambia's most luxurious lodges? The Royal Chundu , winner of the 'World Travel Awards' for 6 consecutive years, a mere 30 kilometres from the magnificent Victoria Falls, definitely deserves a place on that bucket list....

A summary of the annual ratings

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As we near the end of a great year and prepare for a new one with fantastic prospects, one tends to look back and recapitulate the past 365 days and evaluate not-so-good and more importantly the good. For De Toren, those highlights certainly include the appreciation of our wines by our valued...

The results of the 2016 Nederburg Auction

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This year marked the 42nd anniversary of the Nederburg Auction , an exclusive opportunity for local and international buyers to purchase some of South Africa's most rare and sought-after wines. We were honoured that 30 bottles of the De Toren Fusion V 2005 vintage was once again selected to...

The Black Lion 2015 vintage release - a vintage destined for greatness

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Hailed the most powerful and luxurious Shiraz ever crafted in South Africa, The Black Lion culminates the intense passion, considerable skill and continuous devotion of De Toren's winemaking team. It's the pinnacle of our winemaking quest for perfection. The newly released 2015 vintage of this...

Gareth Ferreira, South Africa's Best Sommelier, shares his journey and future plans

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Gareth Ferreira, the 'Best Sommelier in South Africa' and number 15 in the 'World's Best Sommelier' competition, shares his industry journey and plans for the future with us during an interview... Firstly, congratulations on your latest, outstanding achievement! Please share with us how it...

A time to reflect on the past 18 years

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Spring 2016 marks the 18th vintage that we, the De Toren winemaking team, have been pursuing our dream and daily passion for crafting some of the world's finest wines. De Toren started with a singular wine, one born from a vision to reflect our unique terroir through a fusion, i.e. a blend of...

A one-of-a-kind wine club opens its doors in London

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In this newsletter, we chat to South Africa's Best Sommelier, Gareth Ferreira about his future endeavours. Part of these plans includes his work at 67 Pall Mall, London's first club ever for wine lovers. Read more here on the interview with Gareth Ferreira This club is in a league of...

South Africa's Top Restaurants

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With the South African Eat Out Mercedes-Benz Restaurant Awards this past month, it is only fitting to share in the celebration of the great accomplishment of some of our esteemed customers. The annual awards ceremony, hosted in South Africa's mother city, Cape Town, is a luxurious, annual...

Our Cellar Master's visit to the USA

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On a recent trip, our cellar master, Albie Koch, had the fantastic opportunity to visit one of America's favourite restaurants, The Capital Grille. An intimate vertical tasting of the renowned Fusion V was hosted to celebrate the end of a wonderful and successful trip. De Toren's award-winning...

The investment and collection of fine wines

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Investment in luxury wines, such as the exclusive De Toren wine range, is by no means a new sensation or a fad. Internationally, investment in luxury wines has been around for centuries. The formal trading of fine wines, as a valuable commodity to generate profits, became a more established...

Water, our most valuable commodity

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In the De Toren vineyards, water is probably the most valuable and prized commodity. The reason for this is that through means of skilful application of this, these days scarce commodity, has a huge impact on the grape and in essence, wine quality. At De Toren, we use a few, sensibly...

International panel selects De Toren Fusion V 2005 for the 42nd Nederburg Auction

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Once a year, over two days during the month of September, Nederburg in Paarl becomes the focal point of the South African fine wine business. We are honoured to have been selected to auction the last 30 bottles of our rare De Toren Fusion V 2005 vintage at this year's Nederburg Auction. This...

Hot off the press...

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International wine critic, Tim Atkin rated the 2013 vintages of De Toren Fusion V and De Toren Z a 92. These vintages are almost sold out. ORDER HERE

Fusion V vertical tasting in USA for EFAC Kenyan charity

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Susan Von Hemert is a lady who has a passion for promoting education to improve the lives of underprivileged youth. She decided to gather her wine club members in the USA for a De Toren Vertical Tasting with vintages ranging from 2001 to 2011 to raise funds for this charity. The evening was an...

Our 2014 vintages are being released soon. Reserve your allocation today

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Our 2014 vintage was crafted in very favourable weather conditions. The season started off cooler, turning warm to moderate during the ripening process, perfect for growing concentrated flavourful berries. What can be expected are full bodied, yet vibrant flavours with complex aromas. Silky,...

New De Toren Délicate

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La Jeunesse Delicate will in future be known as De Toren Délicate Our consumers and importers have requested us to make De Toren more prominent on the label. We have listened and we have changed the name La Jeunesse Délicate (which so many of you found difficult to pronounce)...

How to experience our exclusive craftsmanship

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Read what our customers think below... "Yesterday, we visited your farm and had the great privilege to be given a tour through the vineyards and cellar, followed by a wine tasting. The young lady Viticulturist gave us a lecture on the full spectrum of the vineyard management, process of...

** Michelin Star cuisine and superb wines at Parkheuvel Restaurant in Rotterdam Netherlands

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Parkheuvel Restaurant is a ** Michelin Star restaurant situated near the park in the heart of Rotterdam, close to the Euromast and right next to the Maas River, in Netherlands. The street sign in my kitchen reads 'Van Loostraat' or the street of Van Loo. Every day we work with about ten chefs...

Savour Creative Parisian Contemporary Cuisine at Le Cep Restaurant in Dallas Texas, USA

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Located in the heart of Fort Worth's cultural district, in Dallas Texas Le Cep Restaurant exemplifies the true essence of creative Parisian contemporary fine dining. The romantic and intimate setting with stylish decor and elegant details, along with the skilled and attentive service of the...

Dine at The Local Grill in Johannesburg with staff who are passionate about meat.

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Located in the lively specialised cuisine suburb of Parktown North, Johannesburg this quaint street with trees engulfing the road creates a subtle sophistication that adds to the ambiance of the area. The Local Grill is passionate about steak. Their menu offers distinction not only in cut, and...



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