De Toren raises R800 000 for charity

Published: 28/02/2017
Author: Anja Bekker
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De Toren raises R800 000 for charity

Published: 28/02/2017
Author: Anja Bekker

An annual highlight on the social calendar, an event regarded as one of the most extraordinary wine events internationally, an astounding celebration of South African wines - The Cape Wine Auction 2017 was all that and so much more...


This is an annual event where the elite, from around the globe, gathers - the leading businessmen and distinguished entrepreneurs, the wine aficionados and celebrities, all with one goal in mind, to raise money for a good cause. The mandate of these funds raised at the prestigious The Cape Wine Auction is to support education in the winelands of South Africa.

This year's event was no exception to the rule. On the weekend of 10 - 11 February, a record-breaking, grand total of R22.3 million was raised at the auction, held in the picturesque Franschhoek Valley.

De Toren, founding member and proud ambassador of this prestigious celebration, raised a stellar R800 000 this year with our spectacular auction lot. Our esteemed lot, in association with The World Residences at Sea, gives two people, i.e. the lot owner, Mr Paul Harris and a partner, the exclusive opportunity to collect some of our renowned range's rarest, most sought-after wines, as well as a once-in-a-lifetime opportunity aboard the most deluxe private residential ship on the planet.

The lot, in summary consisted of the maiden vintages of De Toren's esteemed range of wines, including, Book XVII 2010, The Black Lion 2012, De Toren Fusion V 1999 and De Toren Z 2004. This is in addition to the exclusive opportunity for 2 guests, to spend 7 memorable nights on board The World Residences at Sea, in a plush one bedroom residence, including all meals, beverages, as well as the on-board leisure activities, the gratuities and all port charges.

Truly a lot of ultimate luxury, beyond all expectations...

Our renowned De Toren wine range is available from our online cellar.





Pretoria, the first to taste the potential De Toren Z 2016 blends...

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A firm favourite for more than 20 years, situated in the heart of Pretoria, the newly opened Forti Grill & Bar was an absolute must for our first, annual De Toren Z Blend Tasting. The travel across Johannesburg to Pretoria, was well worth it, as the 9 blends on tasting was each...

A phenomenal venue & the 1st De Toren Fusion V 2016 Blend Tasting

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The Silo, a magical space towering above the V&A Waterfront with a 360˚ degree view! Surrounded by the natural wonder of South Africa’s Mother City, we hosted the very first De Toren Fusion V 2016 Vintage Blend Tasting at the spectacular Silo Hotel. It was an outstanding day,...

Panoramic views for the 2nd De Toren Fusion V 2016 Blend Tasting

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A day of appreciating the picturesque view and the signature experience of tapas for two at the renowned Chef’s Warehouse at Beau Constantia was an absolute delight. This, together with the enjoyment of an incredible selection of older De Toren Fusion V vintages, most definitely made...

De Toren Z 2016 Vintage Blend Tasting in the heart of the historic St James in London

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A private members’ club like no other, founded by wine lovers, for wine lovers. A home for the finest wines in the world, including the De Toren wines . It was only fitting to host the De Toren Z 2016 Blend Tastings here, in the classically elegant Lutyens Room, a private dining...

Available For Your Enjoyment Around The World

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In every quarterly newsletter we share stories and photos of restaurants and sommeliers from around the world with you. By now you might know that De Toren is available around the globe, but the question is, where exactly and how do you gain access to it. We thought it best to give you as much of...

De Toren's Exclusive Craftsmanship Awarded in Recent Reviews

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De Toren has always believed in making wine for the enjoyment and appreciation thereof, especially for the pleasure of our valued clients. Our aim is thus to always to stay true to our philosophy of Exclusive Craftsmanship, in everything we do; from the work we do in our vineyards right through...

Winemaker, Charles, reminisces over the recent 2017 harvest

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As I am writing this 2017 harvest report, my assistant winemaker, Martin, is gently pressing the very last vessel of our Petit Verdot. Harvest 2017 is officially concluded! I always find myself somewhat reminiscent on days like these, emotions similar to enjoying a great glass of wine with best...

Cellar Master, Albie, on the exceptional ageing of Bordeaux blends...

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Not only is this one of the most frequently asked questions we get in the tasting room or via social media platforms, but this is also one of the top 10 most frequently asked questions about wine, according to Google… In this article, our Cellar Master, Albie Koch, better known to most as...

Exclusive interview with Top South African Sommelier, Tinashe Nyamudoka...

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Better known as The Wine Whisperer ,  one of South Africa’s finest sommeliers and sommelier for the top South African restaurant, the Test Kitchen … Tinashe Nyamudoka, chats to De Toren about where his career started, his absolute favourite things about his job and what the...

De Toren raises R800 000 for charity

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An annual highlight on the social calendar, an event regarded as one of the most extraordinary wine events internationally, an astounding celebration of South African wines - The Cape Wine Auction 2017 was all that and so much more... This is an annual event where the elite, from around the...

Winemaker, Charles Williams, on the 2017 vintage...

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The past few years have delivered exceptional vintages, leaving one hopefully wondering, if, with the right planning, experience and expertise, the next one can exceed the results of the preceding vintages. The vintage of 2017 commenced with the successful and gradual bud breaking during...

Belgium Sommelier, Luk de Rooze, on where it all started...

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During his most recent trip to South Africa, we were fortunate enough meet with Luk de Rooze, the youngest sommelier to ever be bestowed the honorary title as 'Belgium's Best Sommelier', at De Toren. In this interview, he shares his passion for fine wine, especially South African wine, with us....

The 2015 vintage of South Africa's Top Luxury Wine, Book XVII

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When real dedication, skill and immense knowledge meet meticulous attention to detail and intense passion, the outcome is bound to be remarkable. The renowned Book XVII is the result of our winemaking team's continuous quest for perfection and the extraordinary, soon-to-be-launched 2015 vintage...

Balance, complexity, elegance and structure - what does it all mean?

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The world of wine is easily cluttered with lingo and terminology that complicates, confuse and distracts from the wine itself. Words such as balance, complexity, structure and elegance are commonly used, without further explanation or consideration. We are frequently asked about the use of these...

One of Brugge's hidden treasures...

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A trip to Brugges in Belgium simply requires a visit to the famous wine shop and wine bar, Blend , partly owned by sommelier Luk de Rooze ( read more here on our interview with Luk ). The concept behind Blend , is to give the people of Belgium and the tourists of course, the...

An infectious passion for people, food and wine...

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Another must-see in Belgium is Brasserie Grand Cru , a restaurant that shows true passion for wine and exciting culinary creations to accompany the great selection of fine wines. This is evident in the spectacular menu and wine list, offering a variety tailored to each and every occasion or...

At home with Belgium's wine master...

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The last stop of our winemaker, Charles's European trip was a fantastic day at Hans Fonck's wine shop, named Het Huis van De Wijnmeester . Hans is known as the wine master in Belgium and is a proud ambassador of South African wines, including the De Toren wine range . His wine shop is...

A Zambian piece of paradise...

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Planning that next holiday? What better place to consider than one of Zambia's most luxurious lodges? The Royal Chundu , winner of the 'World Travel Awards' for 6 consecutive years, a mere 30 kilometres from the magnificent Victoria Falls, definitely deserves a place on that bucket list....

A summary of the annual ratings

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As we near the end of a great year and prepare for a new one with fantastic prospects, one tends to look back and recapitulate the past 365 days and evaluate not-so-good and more importantly the good. For De Toren, those highlights certainly include the appreciation of our wines by our valued...

The results of the 2016 Nederburg Auction

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This year marked the 42nd anniversary of the Nederburg Auction , an exclusive opportunity for local and international buyers to purchase some of South Africa's most rare and sought-after wines. We were honoured that 30 bottles of the De Toren Fusion V 2005 vintage was once again selected to...

The Black Lion 2015 vintage release - a vintage destined for greatness

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Hailed the most powerful and luxurious Shiraz ever crafted in South Africa, The Black Lion culminates the intense passion, considerable skill and continuous devotion of De Toren's winemaking team. It's the pinnacle of our winemaking quest for perfection. The newly released 2015 vintage of this...

Gareth Ferreira, South Africa's Best Sommelier, shares his journey and future plans

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Gareth Ferreira, the 'Best Sommelier in South Africa' and number 15 in the 'World's Best Sommelier' competition, shares his industry journey and plans for the future with us during an interview... Firstly, congratulations on your latest, outstanding achievement! Please share with us how it...

A time to reflect on the past 18 years

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Spring 2016 marks the 18th vintage that we, the De Toren winemaking team, have been pursuing our dream and daily passion for crafting some of the world's finest wines. De Toren started with a singular wine, one born from a vision to reflect our unique terroir through a fusion, i.e. a blend of...

A one-of-a-kind wine club opens its doors in London

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In this newsletter, we chat to South Africa's Best Sommelier, Gareth Ferreira about his future endeavours. Part of these plans includes his work at 67 Pall Mall, London's first club ever for wine lovers. Read more here on the interview with Gareth Ferreira This club is in a league of...

South Africa's Top Restaurants

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With the South African Eat Out Mercedes-Benz Restaurant Awards this past month, it is only fitting to share in the celebration of the great accomplishment of some of our esteemed customers. The annual awards ceremony, hosted in South Africa's mother city, Cape Town, is a luxurious, annual...

Our Cellar Master's visit to the USA

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On a recent trip, our cellar master, Albie Koch, had the fantastic opportunity to visit one of America's favourite restaurants, The Capital Grille. An intimate vertical tasting of the renowned Fusion V was hosted to celebrate the end of a wonderful and successful trip. De Toren's award-winning...

The investment and collection of fine wines

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Investment in luxury wines, such as the exclusive De Toren wine range, is by no means a new sensation or a fad. Internationally, investment in luxury wines has been around for centuries. The formal trading of fine wines, as a valuable commodity to generate profits, became a more established...

Water, our most valuable commodity

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In the De Toren vineyards, water is probably the most valuable and prized commodity. The reason for this is that through means of skilful application of this, these days scarce commodity, has a huge impact on the grape and in essence, wine quality. At De Toren, we use a few, sensibly...

International panel selects De Toren Fusion V 2005 for the 42nd Nederburg Auction

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Once a year, over two days during the month of September, Nederburg in Paarl becomes the focal point of the South African fine wine business. We are honoured to have been selected to auction the last 30 bottles of our rare De Toren Fusion V 2005 vintage at this year's Nederburg Auction. This...

Hot off the press...

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International wine critic, Tim Atkin rated the 2013 vintages of De Toren Fusion V and De Toren Z a 92. These vintages are almost sold out. ORDER HERE

Fusion V vertical tasting in USA for EFAC Kenyan charity

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Susan Von Hemert is a lady who has a passion for promoting education to improve the lives of underprivileged youth. She decided to gather her wine club members in the USA for a De Toren Vertical Tasting with vintages ranging from 2001 to 2011 to raise funds for this charity. The evening was an...

Our 2014 vintages are being released soon. Reserve your allocation today

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Our 2014 vintage was crafted in very favourable weather conditions. The season started off cooler, turning warm to moderate during the ripening process, perfect for growing concentrated flavourful berries. What can be expected are full bodied, yet vibrant flavours with complex aromas. Silky,...

New De Toren Délicate

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La Jeunesse Delicate will in future be known as De Toren Délicate Our consumers and importers have requested us to make De Toren more prominent on the label. We have listened and we have changed the name La Jeunesse Délicate (which so many of you found difficult to pronounce)...

How to experience our exclusive craftsmanship

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Read what our customers think below... "Yesterday, we visited your farm and had the great privilege to be given a tour through the vineyards and cellar, followed by a wine tasting. The young lady Viticulturist gave us a lecture on the full spectrum of the vineyard management, process of...

** Michelin Star cuisine and superb wines at Parkheuvel Restaurant in Rotterdam Netherlands

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Parkheuvel Restaurant is a ** Michelin Star restaurant situated near the park in the heart of Rotterdam, close to the Euromast and right next to the Maas River, in Netherlands. The street sign in my kitchen reads 'Van Loostraat' or the street of Van Loo. Every day we work with about ten chefs...

Savour Creative Parisian Contemporary Cuisine at Le Cep Restaurant in Dallas Texas, USA

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Located in the heart of Fort Worth's cultural district, in Dallas Texas Le Cep Restaurant exemplifies the true essence of creative Parisian contemporary fine dining. The romantic and intimate setting with stylish decor and elegant details, along with the skilled and attentive service of the...

Dine at The Local Grill in Johannesburg with staff who are passionate about meat.

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Located in the lively specialised cuisine suburb of Parktown North, Johannesburg this quaint street with trees engulfing the road creates a subtle sophistication that adds to the ambiance of the area. The Local Grill is passionate about steak. Their menu offers distinction not only in cut, and...

Sommelier of the month: Interview with Sarah Hartmann from Camino Restaurant in Zurich, Switzerland, tells us how she loves the restaurant industry.

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Please tell us a bit about your background. Where you have previously worked and how you got into the industry? My mother opened a restaurant when I was 12 years old. That was the beginning but I needed more time to follow in her footsteps. I attended the hotel management school and after...

Craftsmanship is far more than what is in the bottle

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Next time you open a case of De Toren Wine, have a look inside and you will find a small handwritten card, signed by one of two ladies; Rochelle or Christine. This little card is our final stamp of approval that each of the carefully planned steps in packaging our wines were meticulously...

A great wine reveals a sense of place...

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Soil. Life-giving, ancient, site specific and highly variable are just some descriptors one can use when describing soil. Our unique soils at De Toren are arguably our most important resource in producing quality grapes for the production of our site specific wines. The coastal regions of...

SAWi Annual Grand Wines Collection Awards Sets South African Wines Benchmark

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The South African Wine Index (SAWi) was established in 2009 with the aim of independently identifying South Africa's best wines. SAWi's hope was that the collection of these best wines, or 'South African Grand Wines', would then allow for the international promotion of the South African wine...

Wine Spectator USA awarded De Toren Fusion V 2013 with 92 Points

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Our consistent track record with Wine Spectator revealed another 92 Point rating from this esteemed magazine. This is how James Molesworth describes the Fusion V 2013: "This has an old-school core of steeped currant, blackberry and plum fruit intertwined with notes of charcoal, tobacco and...

Wine critics gather to determine De Toren Fusion V & De Toren "Z" 2015 vintage composition

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At De Toren our consumers are always front of mind. For this reason we invite end consumers, Sommeliers and wine critics to assist us in determining the taste profiles of our wines. This year we started the process with De Toren Fusion V at Baia Restaurant in Cape Town. The 14 blends were...

De Toren BOOK XVII shows consistency with Wine Cellar Annual Luxury Red Wine Taste-Off

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De Toren Book XVII 2013 once again made the top 2 wines, showing remarkable consistency and the command of the luxury red wine market. Unfortunately the organiser's this year did not include our The Black Lion (3 rd in last year's taste-off) in the line-up, siting they only wanted one wine...

The velvety and vibrant De Toren "Z" 2014 is pre-released in June. Reserve your allocation today

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The 2014 season started off slightly cooler, turning warm to moderate during the ripening process. These were perfect conditions for quality grapes. This is reflected in our Merlot-led De Toren Z 2014 to be pre-released in June 2016. The wine is pure and focused whilst showcasing red fruit,...

Attention to detail lies not only in the wine

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Luxury is the state of great comfort achieved at great expense. At De Toren Private Cellar, meticulous attention to detail in the wine making process is followed through into the packaging. Embossing and foiling of our labels is taken to another level. Each label is singly embossed and foiled...

The reason why De Toren wines benefit from aging

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It is a common misconception in the "wine world" that all wines will benefit from some sort of aging. Most wines are however drunk within the first months of purchase and as such are produced in a way as to be drunk in its youth. Select wines do benefit vastly from correct cellaring when aged...

De Toren wines are enjoyed at ** Michelin Inter-Scaldes Restaurant (Relais & Chateau) Kruiningen, Netherlands

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This magnificent restaurant is situated in the Scheldt delta and has contemporary elegance and art setting the tone. The inspired Chef Jannis uses top quality ingredients to create intricate, exciting and convincing dishes that are full of contrasting flavours. A fantastic sensation for the...

Arrive expecting delicious cuisine at Silo's Restaurant in Belgium and enjoy our De Toren wines

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The Owner, Danny Vanderschueren personally selects the wines for this fine Belgian Restaurant. We are honoured to have our De Toren wines listed in this meticulous restaurant. Silo's features a combination of comfort food and fine cuisine in a contemporary way, is restored and a perfect...

The creative Netherlands Michelin Star Katseveer Restaurant with gastronomical prowess

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At Katseveer Restaurant in Wilhelminadorp in the Netherlands, focus is placed on creative molecular cuisine and warm hospitality. This former ferryboat waiting room boasts wonderful views of passing ships and a terrace that looks out onto the Eastern Scheldt. A pleasant location for modern...



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